I was asked at the last minute to make a Red Velvet birthday cake. The birthday girl’s favourite colours are black and red so I went with that.
The cake is filled with Cream Cheese Swiss Meringue Buttercream…this filling and frosting was to die for. I couldn’t get enough of it. I’ll post the steps in a later post for achieving success with this frosting.
Here are some pictures of the cake.
I really enjoyed making this cake and it’s one of my favourites to date.
I cut out small individual “rhinestone” and attached them to the flower part of the bow.