Cheers to the weekend!
This week I decided to try out something with a little bit of liqueur.
I started out with a basic white cupcake recipe and basically dressed up the cupcake from there.
I started by melting the white chocolate in the microwave to fill the cupcakes, you can also use a double boiler for this step. After the chocolate was melted, I added a tablespoon of Amaretto to the melted chocolate and mixed it together.
After filling the cupcakes, I put the tops back on.
I used a basic buttercream icing and added Amaretto to it as flavour. I piped on the buttercream with no particular style in mind, hence the fact that they’re all different. That’s the beauty of freestyle piping!